Peach Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 tsp. soda
2 c. sugar
4 eggs, well beaten
1 c. oil
2 1/2 c. fresh or canned peaches
1 tsp. each vanilla and butter flavor
1 c. chopped nuts

Preparation

Combine flour, soda and sugar.
Add eggs and oil.
Stir only until moistened.
Stir in peaches, flavorings and nuts.
Bake at 350\u00b0 for 20 to 25 minutes for muffins or 1 hour for 2 loaves.