Carrot Cake - cooking recipe

Ingredients

2 c. white sugar
4 eggs
2 c. flour
3 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 1/2 c. cooking oil
3 c. grated carrots
1 c. chopped nuts

Preparation

Mix everything all at once and bake at 350\u00b0 for 30 to 35 minutes.