Rosemary Peas And Pasta - cooking recipe

Ingredients

1 Tbsp. olive oil
4 oz. Canadian style bacon, cut in 1/2-inch pieces
3 large green onions, coarsely chopped
1 tsp. dried leaf rosemary
1 pkg. (10 oz.) frozen green peas
1 c. Ricotta cheese
2 Tbsp. milk
3/4 lb. bow tie pasta, cooked and drained

Preparation

Heat oil in pan.
Saute bacon, green onions and rosemary for 3 minutes.
Add frozen peas and cook covered for 5 minutes.
Drain. Process until pureed the cheese and milk.
Add to cooked pasta and bacon mixture.
Toss to coat.
Serves 4.