Cook While You Sleep Cookies - cooking recipe

Ingredients

2 egg whites
pinch of salt
1/4 tsp. cream of tartar
2/3 c. sugar
1/4 tsp. vanilla extract
1 c. chopped nuts
1 c. chocolate morsels

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until foamy, add salt and cream of tartar and beat until stiff.
Add sugar, 2 tablespoons at a time, beating well after each addition.
Stir in vanilla, nuts and chocolate morsels (Nestle).
Drop by teaspoonfuls onto cookie sheet lined with aluminum foil.
Put in oven and turn off heat immediately.
Do not open door for at least 8 hours.
Carefully remove cookies from foil.
Yields about 40 or 50 cookies.