Grandma'S Tea Cakes - cooking recipe

Ingredients

2 c. sugar
2 eggs
3 tsp. baking powder
1 c. shortening
1 tsp. vanilla
10 tsp. water
flour

Preparation

Combine all ingredients, except flour.
Knead in enough flour to form a smooth dough.
Roll out to 1/4-inch thickness.
Cut into desired shape.
Bake at 350\u00b0 for 7 minutes or until lightly brown.