No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat
1 envelope Lipton onion soup
1 oz. jar mushrooms
1 can cream of mushroom soup
1 c. ginger ale
1/2 c. onions (optional)
1/2 c. bell pepper (optional)

Preparation

Combine all ingredients in a deep casserole dish. Bake at 300\u00b0 for 3 hours.
Remember, no peeking.
Enjoy.