Caramel Walnut Bars(Cookies) - cooking recipe

Ingredients
    2 c. unsifted flour
    3/4 c. firmly packed light brown sugar
    1 egg, beaten
    3/4 c. cold margarine or butter
    3/4 c. shelled walnuts, chopped
    24 caramels, unwrapped
    1 (14 oz.) can sweetened condensed milk
Preparation
    Preheat oven to 350\u00b0.
    In large bowl, combine flour, sugar and egg.
    Cut in 1/2 cup margarine until crumbly.
    Stir in walnuts. Reserving 2 cups of crumb mixture, press remainder firmly on bottom of a greased 13 x 9-inch baking pan.
    Bake for 15 minutes.

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