Ingredients
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2 c. unsifted flour
3/4 c. firmly packed light brown sugar
1 egg, beaten
3/4 c. cold margarine or butter
3/4 c. shelled walnuts, chopped
24 caramels, unwrapped
1 (14 oz.) can sweetened condensed milk
Preparation
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Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and egg.
Cut in 1/2 cup margarine until crumbly.
Stir in walnuts. Reserving 2 cups of crumb mixture, press remainder firmly on bottom of a greased 13 x 9-inch baking pan.
Bake for 15 minutes.
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