Tuna Cakes - cooking recipe

Ingredients

2 (6 oz.) cans tuna in water, drained
1/2 c. mayonnaise
1/4 c. mustard
1/4 c. finely chopped onion, celery and green pepper
1/4 c. chopped pimento
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs

Preparation

Mix tuna, mayonnaise, vegetables, salt, pepper and 3/4 cup bread crumbs.
Shape into 15 (2-inch) balls.
Roll in remaining crumbs, coating well.
Flatten balls into small patties. Refrigerate 30 minutes.
Heat 1/2 cup oil in a skillet and fry patties 5 minutes on each side.
Add more oil as needed.
Remove from skillet and drain on paper.