"Ham Glaze" - cooking recipe

Ingredients

1 lb. brown sugar
4 tsp. dry mustard
1/2 c. flour
1 tsp. ground cloves
1 1/3 c. fine dry bread crumbs
1/2 c. white vinegar

Preparation

In electric mixer, beat in order given.
Bake ham in 325\u00b0 oven with ginger ale or beer in bottom of pan for 20 minutes to the pound.
When ham is cooled, remove all fat.
Wipe ham dry and crisscross in diamonds.