Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerator biscuits, cut into 4 pieces for each biscuit
1 c. sugar
cinnamon to taste
1 stick butter
1/2 c. brown sugar

Preparation

Mix cut-up biscuits with sugar and cinnamon to coat biscuit pieces.
Grease a Bundt pan and layer the biscuit pieces randomly. Melt butter and add brown sugar.
Pour over biscuits in Bundt pan. Bake at 350\u00b0 for 20 to 25 minutes.
Remove from oven and remove bread from pan as soon as possible.