Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
2/3 c. evaporated milk
small pkg. instant butterscotch pudding
3 1/2 c. quick cooking oatmeal

Preparation

In large saucepan, combine sugar, butter and milk.
Bring mixture to a rolling boil, stirring frequently.
Remove from heat and add pudding mix and oatmeal.
Mix thoroughly.
Cool 15 minutes. Drop from teaspoon onto waxed paper lined tray.
Makes 5 dozen.