Easy White Frosting - cooking recipe

Ingredients

1 egg white
dash of salt
1/2 c. corn syrup
1/2 tsp. vanilla

Preparation

Place egg white and salt in mixing bowl, beat until it stands up in peaks.
Pour in a fine stream over the egg whites the corn syrup, beating constantly about 2 1/2 minutes, or until it holds its shape.
Add vanilla.
Spread on cake.