Shortcut Fondue Dip - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed cheese soup
2 c. grated sharp Cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
chopped chives
celery sticks
raw cauliflower
corn chips

Preparation

Combine soup, cheese, Worcestershire, lemon juice and chives. Cover and heat in slow cooking pot for 2 to 2 1/2 hours.
Stir until smooth.
Keep hot in pot and dip celery, cauliflower and corn chips.