Ingredients
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1/4 c. shortening, softened
1/4 c. butter, softened
1/2 c. peanut butter
1 1/4 c. plain flour
3/4 tsp. baking soda
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Cream the shortening, sugar, butter, peanut butter and eggs thoroughly.
Sift flour, baking powder, soda and salt.
Stir into creamed mixture.
Heat oven to 375\u00b0.
Roll dough into balls the size of walnuts.
Place 3-inches apart on lightly greased baking sheet. Flatten and crisscross with fork dipped in flour.
Bake 10 to 12 minutes.
Makes about 3 dozen.
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