Broccoli Casserole (2) - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
2 eggs, beaten
4 oz. sharp Cheddar cheese, shredded
3/4 c. mayonnaise
1 medium onion, chopped
bread crumbs or crushed potato chips (for topping)

Preparation

Mix all ingredients, except bread crumbs or crushed potato chips, and put into buttered 9 x 13-inch baking dish.
Sprinkle with bread crumbs or potato chips.
Bake at 350\u00b0 for 30 minutes. Cut into squares.