Applesauce Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 c. applesauce
4 c. sifted cake flour
1 Tbsp. cinnamon
2 tsp. allspice
1 tsp. ground cloves
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 (15 oz.) pkg. light raisins, chopped

Preparation

Cream butter and sugar; add applesauce.
Gradually stir in flour and other dry ingredients.
Mix well.
Add vanilla.
Add raisins that have been coated with a little of the flour.
Grease and flour 2 (8-inch) cake pans.
Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes.
Invert and leave pans over cake until perfectly cold before handling.
Frost with White Icing.