Ingredients
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1 lb. margarine, soft
1 c. sugar
3 1/2 c. flour
1 c. crushed potato chips
Preparation
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Beat margarine and sugar until very well blended.
Beat in flour.
Mix in crushed potato chips.
Chill dough.
Roll into balls.
Place on lightly greased cookie sheets.
Press down with bottom of glass dipped in powdered sugar.
Bake 15 minutes at 350\u00b0 just until edges are lightly browned.
Do not overbake.
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