Mexican Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. oleo (1/2 stick)
2 Tbsp. shortening
1 egg
1 tsp. anise
1 1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat sugar, oleo, shortening, egg and anise together.
Stir in flour, baking powder and salt.
Mix until smooth.
Cover and refrigerate at least 1 hour.
Roll dough and cut with cookie cutters.
Sprinkle with colored sugar.
Bake on greased cookie sheet at 400\u00b0 for 6 minutes.