Apple Cheese Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. self-rising flour
1/2 lb. Velveeta cheese
2 cans sliced apples

Preparation

Drain apples and place in buttered 8 x 8-inch casserole dish. Melt margarine in double boiler.
Add sugar and flour.
Add cheese and stir until mixture is creamy.
Pour mixture over apples.
Bake at 350\u00b0 for 30 minutes.