Chicken With Oyster Sauce - cooking recipe

Ingredients

2 lb. chicken thighs
3 Tbsp. flour
1/4 c. shortening
2 garlic cloves
1/4 tsp. pepper
3/8 c. water
3 tsp. sugar
3/4 c. oyster sauce
3/4 c. green onion

Preparation

Cut chicken into bite-size pieces and coat with flour.
Heat shortening and garlic, then add chicken.
Stir until brown on high heat.