Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 to 1/2 c. margarine
2 Tbsp. parsley flakes
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
2 eggs
1 (8 oz.) pkg. shredded Mozzarella
1 (8 oz.) can refrigerated crescent rolls
2 tsp. mustard

Preparation

Cook and stir zucchini and onions in margarine for 10 minutes. Stir in parsley, salt, pepper, garlic powder and oregano.
Beat 2 eggs and add cheese.
Add to zucchini mixture.
Separate crescent rolls into 8 triangles and place in 9-inch ungreased pie pan, joining edges together.
Spread mustard over crust, then pour in zucchini.
Bake at 375\u00b0 for 18 to 20 minutes.