Green Bean Casserole - cooking recipe

Ingredients

1 (14 oz.) can green beans
1 can mushroom soup
few fresh sliced mushrooms
1 can dried onions

Preparation

Clean mushrooms.
Slice and fry in butter.
Open green beans (drain off liquid).
Place in baking dish.
Add mushrooms and soup and mix.
Top with onions.
Bake 20 minutes at 350\u00b0.