Pork Chop Casserole - cooking recipe

Ingredients

1 stick melted butter
1/2 c. onion
2 cans beef consomme
1 c. regular rice
4 or 6 pork chops

Preparation

Combine butter, rice, onion and consomme in a 9 x 13-inch baking dish.
Place pork chops on top.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and brown for 10 to 15 minutes.