Houma Luncheon Salad - cooking recipe

Ingredients

1 c. fresh mushrooms, sliced
3/4 tsp. tarragon leaves, crushed
1/2 c. Italian or herb dressing
3 ripe avocados
1 basket cherry tomatoes
1 c. cooked shrimp
1 dash garlic powder
1 head loose leaf lettuce (red leaf)

Preparation

Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados.
Place a half avocado on each plate and fill with salad mixture.
Garnish with cherry tomatoes.