Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 lb. pkg. old-fashioned creme drops (chocolate covered, white inside)
1 c. peanut butter (plain or crunchy)
2 or 3 Tbsp. butter

Preparation

In large microwave-safe bowl, place the creme drops, peanut butter and butter.
Cover and microwave only long enough to melt the candy (do not overcook).
Stir until well blended and spread in buttered dish.
Cool and cut into squares.