Zucchini Bread - cooking recipe

Ingredients

3 c. flour, plain
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
3/4 c. Wesson Oil
3 eggs, beaten
2 c. sugar
3 c. Zucchini squash, grated
2 tsp. vanilla

Preparation

Mix all dry ingredients first.
Then add eggs, wesson oil and vanilla. Grease
and flour pans. Bake at 350\u00b0 for 1 hour.
Yield: 2 loaves.