Ham Bone And Pea Soup - cooking recipe

Ingredients

1 ham bone (with some meat on it)
1 small onion
3 large potatoes (cut in small chunks)
1 cup dried split peas
1 bay leaf
3 chicken bouillon cubes
1 cup diced celery
1 cup diced carrots
1 Teaspoon garlic powder
black pepper and salt to taste

Preparation

In a large soup pot cover ham bone, peas and onion with water. Boil over medium heat until ham is soft and falls off the bone. Remove bone and ham.
Cut ham into small pieces and return to pot. Add Potatoes, chicken bouillon, garlic powder, celery, carrots, black pepper, salt and bay leaf.
Cook until peas, potatoes, carrots and celery are tender.
Serve with hard rolls for dunking.