Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. chopped onion
1 (10 oz.) pkg. chopped frozen broccoli, thawed
4 eggs
8 oz. cottage cheese
2 pkg. Jiffy cornbread mix (in box)
2 sticks butter or margarine (I use only 1/2 stick butter)

Preparation

Melt butter in large baking dish.
Mix together the rest of the ingredients and pour into the baking dish.
Bake for 35 minutes in 350\u00b0 oven.