Banana Slush - cooking recipe

Ingredients

6 c. water (boil 5 minutes)
5 c. sugar
6 ripe bananas, mashed
1 (12 oz.) can frozen lemonade (plus water)
1 (12 oz.) can frozen orange juice (plus water)
1 large can pineapple juice

Preparation

Mix all ingredients.
Separate in 3 different containers. Freeze until ready to use.
When ready to use, thaw for one hour before use.
Mix 2 bottles of ginger ale, Sprite or 7-Up with one container of frozen mixture.