Lo-Fat Lo-Cal Veggie Muffins - cooking recipe

Ingredients

1 pkg. jalapeno corn bread mix
1 pkg. buttermilk cornbread mix
1/2 c. oil
1/2 c. skim milk
1/4 c. egg beaters
1 can drained cut green beans
1 can drained whole kernel corn
1/2 c. shredded reduced fat cheddar

Preparation

Mix ingredients in order.
Spoon into well greased muffin tins.
Bake at 400 degrees for 15 minutes.
Serve immediately.