Scallops A La Sea - cooking recipe

Ingredients

3/4 c. sharp New York white cheese, grated
1 lb. sea scallops
1/8 c. melted butter
1/2 c. dry white wine
1/4 c. scallions
fresh garlic to taste
mushrooms, sliced
bread crumbs

Preparation

Mix all ingredients, except bread crumbs and butter.
Top with bread crumbs mixed with the butter.
Bake at 425\u00b0 for 25 minutes.