Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla
2 c. biscuit baking mix

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, beat milk, peanut butter, egg and vanilla until smooth.
Add biscuit mix.
Mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Place 2-inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until light brown.
Cool.
Store tightly covered at room temperature.