Deli Salad - cooking recipe

Ingredients

1 (1 lb.) can cut green beans
1 (1 lb.) can cut yellow beans
1 (1 lb.) can green lima beans
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped pimento
1/2 c. Heinz wine vinegar
1/2 c. salad oil
1/2 c. granulated sugar
1 Tbsp. salt
1 tsp. pepper
1 (1 lb.) can kidney beans

Preparation

Drain and combine
the\tgreen beans, yellow beans, lima beans, green pepper, onion
and pimento in a large glass bowl. Combine vinegar and
remaining
ingredients
in
jar.
Cover; shake vigorously.
Pour dressing over bean mixture; toss well. Cover. Let it
marinate
overnight in the refrigerator before serving. Stir occasionally.\tMakes about 8 cups.