*Zucchini Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
3 c. flour
2 c. peeled and grated zucchini
1 or 1/2 c. chopped nuts (optional)

Preparation

Mix oil and sugar; add eggs, one at a time, beating after each addition.
Add vanilla.
Sift together dry ingredients and mix with the creamed ingredients.
Add zucchini and nuts.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake in a 350\u00b0 preheated oven for 50 minutes to 1 hour.
Cool in pan for 10 minutes.
Cool right side up on rack.