Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
6 Tbsp. evaporated milk
10 eggs, added one at a time
4 c. cake flour

Preparation

Cream together Crisco and sugar.
Then add vanilla, lemon and milk.
Mix in eggs one at a time.
Add 4 cups of cake flour; mix well.
Bake in a 10-inch tube pan for 2 hours at 300\u00b0.
Do not preheat oven.