Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. zucchini
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. walnuts, chopped

Preparation

Heat oven until 350\u00b0.
Beat eggs until frothy; add sugar, oil and vanilla and beat until lemon color.
Add coarsely grated zucchini.
Sift dry ingredients and add to mixture; add nuts.
Oil and flour pans.
Bake 1 hour.
Makes 2 loaves.