Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 box Jiffy corn muffin mix
2 sticks margarine or butter
2 eggs
1 Tbsp. sugar
1 c. sour cream

Preparation

Mix together.
Bake in 9 x 13-inch pan at 350\u00b0 for 45 minutes.