Country Pecan Pie - cooking recipe

Ingredients

6 eggs, beaten
1 3/4 c. white syrup
1/4 c. melted butter
dash of salt
1 c. sugar
1 Tbsp. vanilla
1 c. pecans

Preparation

Mix ingredients all together in a bowl.
Pour into uncooked single crust.
Place pecans on top and cook on a 350\u00b0 oven for 45 minutes or until a knife inserted in center comes out clean.