Monkey Bread - cooking recipe

Ingredients

1/3 c. firmly packed brown sugar
3 Tbsp. butter or margarine
1/2 tsp. cinnamon
1 tsp. water
1/3 c. chopped nuts
1 (7 1/2 oz.) can refrigerated biscuits

Preparation

In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.
Microwave on High power for 1 minute.
Stir to melt butter and dissolve sugar. Stir in nuts.
Cut each biscuit into 4 pieces and add to sugar mixture.
Stir to coat each piece.
Use scraper to push mixture and biscuits evenly away from center.
Place a small empty custard cup or medium drinking glass in the center with open side up to form a ring mold.
Microwave on High for 1 minute.
Rotate dish 1/2 turn and microwave again on High for 1 to 1 1/2 minutes until biscuits are no longer sticky.
Let mixture set for 1 to 2 minutes. Carefully remove custard cup and invert on a serving plate.
Serve immediately.