Poppy Seed Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. flour
1/2 c. melted butter
1/2 c. chopped nuts
1 1/2 c. milk
1 c. sugar
5 eggs, separated
1/4 c. poppy seed
2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 Tbsp. gelatin
1/4 c. water
1/2 tsp. vanilla
1/4 c. sugar
1/2 tsp. cream of tartar

Preparation

Preheat oven to 325\u00b0.
Mix together the crumbs, flour, butter and nuts.
Pat into a 10 x 14-inch pan.
Bake until light brown. Combine the milk, 1 cup sugar and beaten egg yolks into top of double boiler; beat until sugar is dissolved.
Add poppy seed, cornstarch and salt; cook until thick.
Dissolve gelatin in water; add to cooked mixture.
Cool.
Fold in vanilla.
Beat egg whites until stiff.
Add sugar and cream of tartar; fold into cooled filling.
Pour into crust.
Top with whipped cream.
Refrigerate.