Pumpkin Nut Bread - cooking recipe

Ingredients

2/3 c. butter or margarine
2 1/2 c. sugar
4 eggs
2 c. cooked or canned pumpkin
1/4 c. orange juice
3 c. sifted flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. chopped nuts, raisins or dates

Preparation

Cream margarine and sugar; beat in eggs.
Add pumpkin and juice.
Sift dry ingredients and spices together.
Blend into mixture.
Stir in nuts, raisins or dates.
Bake 1 hour at 350\u00b0 in 2 greased and floured loaf pans.