Oatmeal Pie Crust - cooking recipe

Ingredients

1 c. plain flour
1 tsp. salt
1/4 c. sugar
1/2 c. shortening
1/2 c. oatmeal, uncooked
3 to 4 Tbsp. water

Preparation

Combine flour, salt and sugar in a mixing bowl.
Cut in shortening until mixture is coarse meal.
Stir in oats.
Sprinkle water evenly over surface.
stir with a fork until all ingredients are moistened.
Shape dough into a ball.
Chill.
Roll to fit 9-inch pie pan.
Makes one 9-inch pastry shell.