Ingredients
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1 tomato
1 onion
olives
16 oz. container sour cream
white Cheddar cheese or whatever kind you prefer
Preparation
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Chop onions, tomatoes and olives into small pieces.
Grate cheese.
Cover bottom of small casserole dish with 1/2 container of sour cream.
Top with grated cheese, chopped onions, tomatoes and olives.
Next, cover with other 1/2 container of sour cream. Again, top with grated cheese, chopped onions, tomatoes and olives.
Refrigerate for 1 to 2 hours before serving.
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