Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of mushroom soup
1 stick margarine
2 c. crushed corn flake crumbs
3 c. grated cheese
16 oz. sour cream
salt and pepper to taste

Preparation

Melt
margarine.
To
this,
add soup and mix with hash browns,
2
cups
of
cheese,
sour
cream,
salt
and pepper. (Reserve
1
cup of cheese.) Place in long baking dish and top with the 1 cup of cheese.
Add corn flake crumbs on top of the cheese.
Bake 1 hour at 350\u00b0.