Ingredients
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3/4 c. oleo, softened
3/4 c. sugar
1/2 c. packed light brown sugar
1 tsp. vanilla
2 eggs
1 3/4 c. flour
1/2 c. cocoa
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. chocolate chips
1/2 c. chopped nuts
Preparation
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In a large bowl beat butter, sugars and vanilla on medium speed about 2 or more minutes or until creamy.
Add eggs and beat well.
Stir together flour, cocoa, baking soda, baking powder and salt.
Add to oleo mixture, beating just until blended.
Stir in chocolate chips and nuts.
Drop by teaspoon onto ungreased cookie sheet.
Bake 7 minutes or until set.
Cool 1 minute. Remove from cookie sheet to wire rack.
Cool completely.
Makes four dozen.
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