Marshmallow Coconut Cookies - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
2/3 c. evaporated milk
1 large jar marshmallow cream
1 tsp. vanilla
2 c. graham cracker crumbs
1 c. flaked coconut
1 c. chopped pecans

Preparation

Combine sugar,\tmargarine
and milk.
Cook to soft ball stage. Remove
from heat and add marshmallow cream and vanilla; beat until melted.
Add graham cracker crumbs, coconut and pecans.
Mix well
and
pour
into
pan.
Cut
in squares when cool.