Onion Cheese Supper Bread - cooking recipe

Ingredients

1/2 c. chopped onion
1 1/2 c. Bisquick
2 Tbsp. chopped parsley
1 c. sharp process American cheese, grated
1 egg, beat together with 1/2 c. milk
2 Tbsp. melted margarine

Preparation

Saute onion in small amount of fat until tender.
Combine Bisquick, 3/4 cup cheese, parsley and onion.
Add milk and egg. Spoon into 8 x 8-inch square or 8-inch round pan.
Sprinkle with remaining cheese, and drizzle margarine over.
Bake 20 minutes in 400\u00b0 oven.