Swiss Cheese Chicken Bake - cooking recipe

Ingredients

3 to 4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 c. white wine
1 pkg. sliced Swiss cheese
1 pkg. Pepperidge Farm stuffing
1/2 c. margarine

Preparation

Lay chicken in bottom of casserole dish.
Lay Swiss cheese over chicken pieces.
Mix cream of chicken soup and 1/2 cup white wine.
Pour over cheese and chicken.
Crumble Pepperidge Farm stuffing over whole casserole.
Melt margarine and pour over stuffing.
Bake at 375\u00b0 for 50 minutes.