Almond Bark Cookies - cooking recipe

Ingredients

1 1/2 lbs. white almond bark
1 cup chunky peanut butter
2 cups dry roasted peanuts
2 cups small marshmallows
3 cups rice krispies

Preparation

Melt almond bark in uncovered double boiler.
Add peanut butter.
Stir.
Put peanuts, marshmallows and rice krispies in a large bowl.
Pour bark mixture over dry ingredients.
Mix. Drop by spoonful on waxed paper.
Let set.
(Push them together a little bit after they are dropped on wax paper.)