Beef Stroganoff - cooking recipe

Ingredients

3/4 lb. sirloin or flank steak
2 Tbsp. oil
2 c. sliced mushrooms
1 medium onion, sliced
1 (13 3/4 oz.) can beef broth
1/2 tsp. paprika
1 1/2 c. dry Minute rice
1/2 c. sour cream
1/3 c. catsup or tomato paste
8 cherry tomatoes, halved
fresh parsley, chopped

Preparation

Saute beef quickly in hot oil in skillet.
Add mushrooms and onion; saute about 5 minutes.
Add broth, Worcestershire sauce and paprika.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Stir in sour cream, catsup and tomatoes.
Sprinkle with chopped parsley, if desired.
Makes 4 servings.